Patrick McNamara
Partner, Scarinci / Hollenbeck
Presenting
Legal & Regulatory Update


Bob Bauer
Executive Director, NAFFS
Presenting
FSMA Checklist - Are You Compliant?



Are changing regulatory requirements keeping you up at night? You won’t want to miss Pat McNamara’s recap on the latest developments involving flavor and ingredient regulations as well as legislative activity that could impact your bottom line.

And if you are looking for expert advice on FSMA compliance, you’ve come to the right place. Bob Bauer served on the task force that developed the Food Safety Preventive Controls Alliance’s Foreign Supplier Verification Program course, the FDA-approved course that trains importers how to comply with the FSVP component of the Food Safety Modernization Act. Bob will be on hand to cover key elements of the food safety legislation and answer questions.

About the SpeakerS:

Patrick McNamara
Partner, Scarinci Hollenbeck

Patrick McNamara is a partner in the law firm of Scarinci Hollenbeck, LLC. He has served since 1994 as General Counsel to NAFFS. Pat also serves as General Counsel to the Chemical Sources Association and the Society of Flavor Chemists. Pat is admitted to practice law in both New Jersey and Pennsylvania. His practice includes the representation of numerous businesses in the food, flavor and fragrance industries.

Pat has authored or collaborated on numerous articles on legal developments of interest to the food and flavor industry. His articles have been published in Perfumer & Flavorist, Food Executive Magazine, Food Product Design Magazine, Development New Jersey, the New Jersey Law Journal, as well as his law firm’s various blogs.

Pat is a member of the New Jersey State Bar Association and is a past chair of its Environmental Law Section. He currently serves on the Board of Directors of the Meadowlands Regional Chamber of Commerce, and was elected to a three-year term on the Board of Directors of the Monmouth Ocean Development Council. He received his Bachelors, Masters and Law degrees from Rutgers University.

This will be the 22nd year that Pat has been a speaker at the NAFFS convention.

Bob Bauer
Executive Director, NAFFS

Bob Bauer is the executive director of the National Association of Flavors and Food-Ingredient Systems, headquartered in Neptune, N.J. He has been with NAFFS since 1996, becoming executive director in 1997.

Mr. Bauer is also president of the Association of Food Industries, an international trade association which fosters international trade in food products. The association has approximately 1,000 member companies throughout the world. Mr. Bauer has served as president of AFI since January 2002. Prior to that, he served as vice president of the organization for nearly six years. In 2005 he was appointed to the Agricultural Technical Advisory Committee for trade in Processed Foods. He continues to serve on that committee, having been reappointed three times.

Mr. Bauer served on the task force that developed the Food Safety Preventive Controls Alliance’s Foreign Supplier Verification Program course, the FDA-approved course that trains importers how to comply with the FSVP component of the Food Safety Modernization Act.

Before joining AFI, Mr. Bauer was a journalist. While working in the newspaper field, he covered everything from town meetings to health-related issues to a wide range of sports, ranging from high school to professional levels. From newspapers, he moved to trade publications in the transportation field and then to the food industry. For the two years prior to joining AFI, he worked as the editor of the grocery section of Supermarket News, the leading trade publication in the supermarket field.

Mr. Bauer attended Temple University for two years and then completed his college education and received his bachelor’s degree from Glassboro State College, now known as Rowan University.


100th ANNUAL NAFFS CONVENTION

October 26-29, 2017
The Resort at Longboat Key Club
Longboat Key, Fla.

Registration includes two-day seminar program, 3 networking receptions, Friday and Saturday breakfasts, expanded Friday program with lunch, and Saturday night dinner cruise on the Intracoastal Waterway of Sarasota.

PROGRAM DETAILS

REGISTER ONLINE

DOWNLOAD REGISTRATION FORM

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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