Industry Events

Switch to Calendar View

• SFC Business Meeting

  • When
    23 Jan 2020
  • Location
    Anaheim, CA

  DoubleTree Suites by Hilton Anaheim Resort - Convention Center
  2085 S. Harbor Blvd., Anaheim, CA 92802

  www.flavorchemist.org

  Show details
• NAFFS Winter Meeting

  • When
    14 Feb 2020
  •  
    10:00 AM - 2:30 PM
  • Location
    Heldrich Hotel, New Brunswick, NJ

  Register

  
  

  2020 NAFFS Winter Meeting

  Featuring

  Valentine's Day Flavors for a Healthy Heart

  Friday, February 14, 2020
  The Heldrich Hotel, New Brunswick, NJ

  
  

  Show details
• SFC / CSA Business Meeting

  • When
    20 Feb 2020
  • Location
    Elizabeth, NJ

  Hilton Newark Liberty International Airport
  1170 Spring Street, Elizabeth, NJ 07201

  www.flavorchemist.org

  Show details
• Industry Roundtable at the 20th Annual West Coast Flavor Industry Forum

  • When
    05 Mar 2020
  •  
    8:30 AM - 2:00 PM
  • Location
    Delta-Marriott Anaheim Garden Grove

  Register

  

  The West Coast Flavor Industry Forum will feature a California Roundtable format which provides a unique opportunity for all Creative, Technical and Purchasing people, as well as their associates, to participate in interactive tasting, sensory sessions and demonstrations with up to 15 suppliers to the Flavor industry. A complete list of Exhibitors – and an outline of products to be showcased will follow. The exhibitors represent a varied cross-section of ingredients and suppliers.

  The schedule for the day is: 

  8:30 a.m.
  Registration & Coffee

  8:50 a.m. – 12:45 p.m.
  Welcome / 20-minute sessions

  12:45 p.m. - 1:45 p.m.
  Networking Luncheon

  The pre-event notification of the suppliers attending will enable you to plan your time for the day. The cost for the forum including exhibitor demonstrations, speaker and luncheon is:

  $75 – Employees of NAFFS/SFC/CSA Members

  $90 – Non-members

  $55 – Students (limited qty. available)

  Please register online at www.naffs.org or complete the attached registration form listing your company’s attendees and return to: NAFFS, 3301 Route 66, Suite 205, Bldg. C, Neptune, NJ 07753. Questions: 732-922-3218; Fax 732-922-3590; e-mail: info@naffs.org. To have your badge ready, please register by March 2. No refunds after March 1.

  We look forward to seeing you on March 5. Please contact us if you need any additional information at info@naffs.org or 732-922-3218.

  Show details
• Industry Roundtable at the 20th Annual West Coast Flavor Industry Forum (EXHIBITOR REGISTRATION)

  • When
    05 Mar 2020
  •  
    8:50 AM - 2:00 PM
  • Location
    Delta-Marriott Anaheim Garden Grove
  • Spaces left
    0

  Join waitlist

  EXHIBITOR REGISTRATION ONLY
  

  
  

  The National Association of Flavors and Food-Ingredient Systems (NAFFS)

  The Chemical Sources Association (CSA)

  And

  The Society of Flavor Chemists (SFC)

  are pleased to announce an

  Industry Roundtable

  At the

  20th Annual West Coast Flavor Industry Forum
  Thursday, March 5   -   8:50 a.m. - 2 p.m.
  At the Delta-Marriott Anaheim Garden Grove
  12021 Harbor Blvd., Garden Grove (Anaheim), CA
  

  
  

  We have a limit of 15 exhibitors. Exhibitors are limited to one (1) table on a first-come, first-served basis.

  To be assured a table, register early at www.naffs.org!

  
  

  Members of NAFFS, CSA or SFC:  $300 (includes table + one exhibitor – additional representatives can register for $75 each)

  Non-members:  $525 (includes table + one exhibitor – additional representatives can register for $95 each)

   

  Roundtable Rules:

   

  1. Prior Notice of Products - You must provide a general list of products you intend to show.  This will enable us to list these prior to the Roundtable allowing attendees to decide how they want to allot their time.  This is of utmost importance.
  2. No High-Odor Products: We will be strictly monitoring the use of high-odor products.  We reserve the right to ask you to cease showing any products found to be intensely high-odor.
  3. Electricity - There will not be availability to electricity.
  4. Registration - Your registration includes table plus one exhibitor representative. You must register additional representatives for your table as guests at $75 each (member company) or $95 each (non-member company).
  5. Table Location - Prompt reply will assure you of a table reservation, but will not dictate table location.  Table assignment will be done to separate competing companies/products – and possible odors.
  6. Table Set-up - Company table covers are allowed, but standing displays are not allowed. 

   

  The schedule for the day is as follows.   Please note each session is 20 minutes.

   

  7:30  – 8:30 A.M.                     – Exhibitor Registration and set-up

  8:30 - 8:50 A.M.                      - Coffee

  8:50 A.M. – 12:45 P.M.           – 20-minute sessions

  1  – 2 P.M.                                 – Lunch & Speaker Presentation

   

  TOTAL OF EIGHT 20-MINUTE SESSIONS

   

  We look forward to seeing you on March 5. Please contact us if you need any additional information at info@naffs.org or 732-922-3218.

  Show details
• SFC / CSA Business Meeting

  • When
    02 Apr 2020
  • Location
    Cincinnati, OH

  Hilton Cincinnati Netherland Plaza
  35 West Fifth Street, Cincinnati, OH 45202

  www.flavorchemist.org

  Show details
• NAFFS Technical Meeting

  • When
    06 May 2020
  • Location
    Newark Liberty Airport Marriott, Newark, NJ

  Save the Date!
  NAFFS Technical Meeting
  Wednesday, May 6, 2020
  The Heldrich Hotel, New Brunswick, NJ
  

  Show details
• 103rd NAFFS Annual Convention

  • Start
    22 Oct 2020
  • End
    24 Oct 2020
  • Location
    The Resort at Longboat Key Club, Longboat Key, FL

  Save the Dates!
  103rd NAFFS Annual Convention
  October 22 - 24, 2020
  The Resort at Longboat Key Club
  Longboat Key, FL

  Show details