Industry Events

    • 15 Feb 2018
    • 8:30 AM - 3:00 PM
    • Nanina's In The Park, Belleville, NJ
    National Association of Flavors and Food-Ingredient Systems

     

    Presents

     

    NAFFS Winter Meeting


     

    Thursday, February 15, 2018

    8:30 a.m. - 3 p.m.


     

    Nanina's In The Park

    540 Mill Street, Belleville, NJ

    • 08 Mar 2018
    • 8:00 AM - 2:30 PM
    • Garden Grove, CA

    Wyndham Anaheim Garden Grove
    Garden Grove, CA


    • 08 Mar 2018
    • 8:30 AM - 2:00 PM
    • Wyndham Anaheim Garden Grove
    Register

    California Roundtable

    At the

    18th Annual West Coast Flavor Industry Forum

    Thursday, March 8   -   8:30 a.m. - 2 p.m.

    At the Wyndham Anaheim Garden Grove
    12021 Harbor Blvd., Garden Grove (Anaheim), CA


    The West Coast Flavor Industry Forum will feature a California Roundtable format which provides a unique opportunity for all Creative, Technical and Purchasing people, as well as their associates, to participate in interactive tasting, sensory sessions and demonstrations with up to 15 suppliers to the Flavor industry. A complete list of Exhibitors – and an outline of products to be showcased will follow. The exhibitors represent a varied cross-section of ingredients and suppliers.

     

    The schedule for the day is:

     

    8:30 a.m.
    Registration & Coffee

    8:50 a.m. – 10:10 a.m.
    Welcome / three 20-minute sessions

    8:10 - 10:30 a.m.
    Break

    10:30 a.m. - 1 p.m.
    Five 20-minute sessions

    1-2 p.m.
    Networking Luncheon


    The pre-event notification of the suppliers attending will enable you to plan your time for the day.The cost for the forum including exhibitor demonstrations, speaker and luncheon is:

    $75 – Employees of NAFFS/SFC/CSA Members

    $90 – Non-members

    $55 – Students (limited qty. available)

    Please register online at www.naffs.org or complete the attached registration form listing your company’s attendees and return to: NAFFS, 3301 Route 66, Suite 205, Bldg. C, Neptune, NJ 07753. Questions: 732-922-3218; Fax 732-922-3590; e-mail: info@naffs.org. To have your badge ready, please register by March 2. No refunds after March 1.

    We look forward to seeing you on March 8. Please contact us if you need any additional information at info@naffs.org or 732-922-3218.

    Travel Info

    For hotel reservations, members are advised to go to www.expowest.com and use the ExpoWest block. That block is filling up fast, so reservations should be made as soon as possible.

    For those traveling by air, a travel discount has been negotiated with United Airlines. United offers discounts off published fares of 2 percent to 10 percent or zone fares. To save an additional 3 percent, book online at www.united.com and enter your Offer Code ZE9D227386 in the Offer Code box when searching for your flights. Booking online avoids the $25 service fee collected per ticket through United Meetings Reservations. If booking through a travel professional or United Meetings at 800-426-1122, please refer to Z-Code ZE9D and Agreement Code 227386.

    DOWNLOAD REGISTRATION FORM


    • 08 Mar 2018
    • 8:50 AM - 2:00 PM
    • Wyndham Anaheim Garden Grove
    • 0
    Join waitlist
    EXHIBITOR REGISTRATION ONLY

    The National Association of Flavors and Food-Ingredient Systems (NAFFS)

    The Chemical Sources Association (CSA)

    And

    The Society of Flavor Chemists (SFC)

     

    Are pleased to announce a

     

    California Roundtable

    At the

    18th Annual West Coast Flavor Industry Forum
    Thursday, March 8   -   8:50 a.m. - 2 p.m.
    At the Wyndham Anaheim Garden Grove
    12021 Harbor Blvd., Garden Grove (Anaheim), CA


    We have a limit of 15 exhibitors. Exhibitors are limited to one (1) table on a first-come, first-served basis.

    To be assured a table, register early at www.naffs.org!


    Members of NAFFS, CSA or SFC:  $300 (includes table + one exhibitor – additional representatives can register for $75 each)

    Non-members:  $525 (includes table + one exhibitor – additional representatives can register for $95 each)

     

    Roundtable Rules:

     

    1. Prior Notice of Products - You must provide a general list of products you intend to show.  This will enable us to list these prior to the Roundtable allowing attendees to decide how they want to allot their time.  This is of utmost importance.
    2. No High-Odor Products: We will be strictly monitoring the use of high-odor products.  We reserve the right to ask you to cease showing any products found to be intensely high-odor.
    3. Electricity - There will not be availability to electricity.
    4. Registration - Your registration includes table plus one exhibitor representative. You must register additional representatives for your table as guests at $75 each (member company) or $95 each (non-member company).
    5. Table Location - Prompt reply will assure you of a table reservation, but will not dictate table location.  Table assignment will be done to separate competing companies/products – and possible odors.
    6. Table Set-up - Company table covers are allowed, but standing displays are not allowed. 

     

    The schedule for the day is as follows.   Please note each session is 20 minutes.

     

    7:30  – 8:30 A.M.                     – Exhibitor Registration and set-up

    9 A.M. – 1 P.M.                        – 20-minute sessions

    1  – 2 P.M.                                 – Lunch & Speaker Presentation

     

    TOTAL OF EIGHT 20-MINUTE SESSIONS

     

    We look forward to seeing you on March 8. Please contact us if you need any additional information at info@naffs.org or 732-922-3218.


    Travel Info

    For hotel reservations, members are advised to go to www.expowest.com and use the ExpoWest block. That block is filling up fast, so reservations should be made as soon as possible.

     

    For those traveling by air, a travel discount has been negotiated with United Airlines. United offers discounts off published fares of 2 percent to 10 percent or zone fares. To save an additional 3 percent, book online at www.united.com and enter your Offer Code ZE9D227386 in the Offer Code box when searching for your flights. Booking online avoids the $25 service fee collected per ticket through United Meetings Reservations. If booking through a travel professional or United Meetings at 800-426-1122, please refer to Z-Code ZE9D and Agreement Code 227386.

    • 10 May 2018
    • 10:00 AM - 4:30 PM
    • Newark, NJ

    Chemical Sources Association
    Phone: 732-922-3008
    E-mail: chemsources@afius.org
    Web site: chemicalsources.org

    • 25 Oct 2018
    • 28 Oct 2018
    • The Resort at Longboat Key Club, Longboat Key, FL

    101st ANNUAL NAFFS CONVENTION

    October 25-28, 2018
    The Resort at Longboat Key Club
    Longboat Key, Fla.



    • 15 Oct 2019
    • 16 Oct 2019
    • Princeton, NJ

    Hyatt Regency
    Princeton, NJ

    www.flavorchemist.org

Past events

26 Oct 2017 NAFFS 100th Annual Convention
24 Oct 2017 Flavorcon 2017
21 Sep 2017 CSA / SFC Business Meeting
25 Jun 2017 IFT 17
18 May 2017 NAFFS Centennial Celebration
11 May 2017 CSA Roundtable
09 Jun 2016 NAFFS Technical Meeting
10 Mar 2016 California Roundtable at the 16th Annual West Coast Flavor Industry Forum (EXHIBITOR REGISTRATION)
10 Mar 2016 California Roundtable at the 16th Annual West Coast Flavor Industry Forum
18 Feb 2016 NAFFS Winter Meeting
22 Oct 2015 NAFFS 98th Annual Convention
11 Jun 2015 NAFFS Technical Meeting
05 Mar 2015 15th Annual West Coast Flavor Industry Forum
26 Feb 2015 NAFFS Winter Meeting
23 Oct 2014 NAFFS 97th Annual Convention
17 Jun 2014 NAFFS Technical Meeting
06 Mar 2014 California Roundtable at the 14th Annual West Coast Flavor Industry Forum (EXHIBITOR REGISTRATION)
06 Mar 2014 California Roundtable at the 14th Annual West Coast Flavor Industry Forum
19 Feb 2014 NAFFS Winter Meeting
24 Oct 2013 NAFFS 96th Annual Convention
15 Apr 2013 NAFFS Technical Meeting
07 Mar 2013 13th Annual West Coast Flavor Industry Forum
22 Feb 2013 NAFFS Winter Meeting
29 Nov 2012 From Edible to INCREDIBLE with Chef Wylie Dufresne
18 Oct 2012 NAFFS 95th Annual Convention
06 Sep 2012 Webinar: New Tax Laws and Planning - Strategies to Implement Prior to Year End to Save Significant Tax Dollars
17 Apr 2012 NAFFS Technical Meeting
08 Mar 2012 12th Annual West Coast Flavor Industry Forum
17 Feb 2012 NAFFS Winter Meeting
22 Oct 2011 NAFFS 94th Annual Convention
07 Apr 2011 NAFFS Technical Meeting
10 Mar 2011 11th Annual West Coast Flavor Industry Forum
11 Feb 2011 NAFFS Winter Meeting

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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