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• Food Grade Regulatory Training Course

  • Start
    01 Apr 2020
  •  
    9:00 AM (EDT)
  • End
    31 Dec 2020
  •  
    (EST)
  • Location
    Online

  Register

  Announcing the first of a series of educational e-Learning available now!

  Food Grade, USA

  One of the critical considerations to assure the ingredients used in food are “fit for purpose” is the determination of food grade. Learn about the regulatory basis, the documentation to support and practical implementation of a food grade review.

  • This educational program is designed for all levels of all departments.
  • All employees of NAFFS member companies are eligible
  • Offered conveniently online, this education can be taken at any time, from any computer.
  • Price per seat $150, packages are available at info@naffs.org
  • A certificate of completion for successful users

  

  Please note: When registration has been paid and processed, you will receive an invitation to train. This email will be sent to the address used to register and should arrive within a few days.  It will include instructions to access the training. Upon successful completion, you will receive a certificate of completion.

  Watch your email for the announcement of the upcoming course offerings in 2020:

  • Gluten Free, USA
  • Sulfite Use & Labeling, USA
  • Nutrition Facts Panel, USA      

  
  

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• NAFFS Bytes Gluten Free Claims USA

  • Start
    22 Jul 2020
  •  
    9:00 AM (EDT)
  • End
    22 Apr 2021
  •  
    (EDT)
  • Location
    Online

  Register

  EDUCATIONAL E-LEARNING

  RECENTLY UPDATED!!!  Now includes the very latest from FDA.
  Final rule on gluten free for hydrolyzed and fermented foods was posted on August 13, 2020.
  Learn the latest, take the training and offer it to your staff today.
  

  • Microlearning on Gluten Free Claims, USA
  • Regulatory Professional Training (Regulatory Bytes) on Gluten Free Claims, USA
  • Business Focused information on Gluten Free Claims, USA via Product Certification & Claims eBook
  • References and Courses eBook
    
  • Price per seat $150, packages are available at info@naffs.org
  • A certificate of completion for successful users

  
  

  Please note: When registration has been paid and processed, you will receive an invitation to train. This email will be sent to the address used to register and should arrive within a few days.  It will include instructions to access the training. Upon successful completion, you will receive a certificate of completion.

  Watch your email for the announcement of the upcoming course offerings in 2020:

  • Sulfite Use & Labeling, USA
  • Nutrition Facts Panel, USA      

  
  

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• NAFFS 2020 Virtual Convention

  • Start
    19 Oct 2020
  •  
    (EDT)
  • End
    21 Oct 2020
  •  
    (EDT)
  • Schedule
    3 sessions
  • Location
    Online (Webinar)

  Register

  While we’d love to be seeing you in person at the beautiful Resort at Longboat Key Club –– that will have to wait until next year.  Don’t miss the series of interactive convention events taking place over three days via ZOOM! Educational content on FLAVORS and industry issues Interactive networking breaks with industry colleagues Samples, giveaways and treats sent to your location – if you register by October 1! Register and receive a complimentary registration for a colleague! Please register immediately to assure delivery of sponsor’s samples, giveaways and treats! Physical address in October is required. MEMBERS $49 NON-MEMBERS $99

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• SupplySide East 2021

  • Start
    22 Jun 2021
  •  
    (EDT)
  • End
    23 Jun 2021
  •  
    (EDT)
  • Location
    Secaucus, NJ

  Meadowlands Expo Center in Secaucus, NJ

  https://www.naturalproductsinsider.com/supplyside
  

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