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Industry Events

    • 01 Apr 2020
    • 9:00 AM (EDT)
    • 31 Dec 2020
    • (EST)
    • Online
    Register

    Announcing the first of a series of educational e-Learning available now!

    Food Grade, USA

    One of the critical considerations to assure the ingredients used in food are “fit for purpose” is the determination of food grade. Learn about the regulatory basis, the documentation to support and practical implementation of a food grade review.

    • This educational program is designed for all levels of all departments.
    • All employees of NAFFS member companies are eligible
    • Offered conveniently online, this education can be taken at any time, from any computer.
    • Price per seat $150, packages are available at info@naffs.org
    • A certificate of completion for successful users

    Please note: When registration has been paid and processed, you will receive an invitation to train. This email will be sent to the address used to register and should arrive within a few days.  It will include instructions to access the training. Upon successful completion, you will receive a certificate of completion.

    Watch your email for the announcement of the upcoming course offerings in 2020:

    • Gluten Free, USA
    • Sulfite Use & Labeling, USA
    • Nutrition Facts Panel, USA      


    • 22 Jul 2020
    • 9:00 AM (EDT)
    • 22 Apr 2021
    • (EDT)
    • Online
    Register

    EDUCATIONAL E-LEARNING

    RECENTLY UPDATED!!!  Now includes the very latest from FDA.
    Final rule on gluten free for hydrolyzed and fermented foods was posted on August 13, 2020.
    Learn the latest, take the training and offer it to your staff today.

    • Microlearning on Gluten Free Claims, USA
    • Regulatory Professional Training (Regulatory Bytes) on Gluten Free Claims, USA
    • Business Focused information on Gluten Free Claims, USA via Product Certification & Claims eBook
    • References and Courses eBook
    • Price per seat $150, packages are available at info@naffs.org
    • A certificate of completion for successful users

    Please note: When registration has been paid and processed, you will receive an invitation to train. This email will be sent to the address used to register and should arrive within a few days.  It will include instructions to access the training. Upon successful completion, you will receive a certificate of completion.

    Watch your email for the announcement of the upcoming course offerings in 2020:

    • Sulfite Use & Labeling, USA
    • Nutrition Facts Panel, USA      


    • 19 Oct 2020
    • (EDT)
    • 21 Oct 2020
    • (EDT)
    • 3 sessions
    • Online (Webinar)
    Register


    While we’d love to be seeing you in person at the beautiful Resort at Longboat Key Club –– that will have to wait until next year. 

    Don’t miss the series of interactive convention events taking place over three days via ZOOM!

    • Educational content on FLAVORS and industry issues
    • Interactive networking breaks with industry colleagues
    • Samples, giveaways and treats sent to your location – if you register by October 1!
    • Register and receive a complimentary registration for a colleague!
    • Please register immediately to assure delivery of sponsor’s samples, giveaways and treats! Physical address in October is required.

    MEMBERS $49
    NON-MEMBERS $99

    • 22 Jun 2021
    • (EDT)
    • 23 Jun 2021
    • (EDT)
    • Secaucus, NJ
    Meadowlands Expo Center in Secaucus, NJ

    https://www.naturalproductsinsider.com/supplyside

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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