Industry Events

    • 23 Jan 2020
    • Anaheim, CA

    DoubleTree Suites by Hilton Anaheim Resort - Convention Center
    2085 S. Harbor Blvd., Anaheim, CA 92802

    www.flavorchemist.org

    • 14 Feb 2020
    • 10:00 AM - 2:30 PM
    • Heldrich Hotel, New Brunswick, NJ
    Register


    2020 NAFFS Winter Meeting

    Featuring

    Valentine's Day Flavors for a Healthy Heart

    Friday, February 14, 2020
    The Heldrich Hotel, New Brunswick, NJ


    • 20 Feb 2020
    • Elizabeth, NJ

    Hilton Newark Liberty International Airport
    1170 Spring Street, Elizabeth, NJ 07201

    www.flavorchemist.org

    • 05 Mar 2020
    • 8:30 AM - 2:00 PM
    • Delta-Marriott Anaheim Garden Grove
    Register

    The West Coast Flavor Industry Forum will feature a California Roundtable format which provides a unique opportunity for all Creative, Technical and Purchasing people, as well as their associates, to participate in interactive tasting, sensory sessions and demonstrations with up to 15 suppliers to the Flavor industry. A complete list of Exhibitors – and an outline of products to be showcased will follow. The exhibitors represent a varied cross-section of ingredients and suppliers.

    The schedule for the day is: 

    8:30 a.m.
    Registration & Coffee

    8:50 a.m. – 12:45 p.m.
    Welcome / 20-minute sessions

    12:45 p.m. - 1:45 p.m.
    Networking Luncheon

    The pre-event notification of the suppliers attending will enable you to plan your time for the day. The cost for the forum including exhibitor demonstrations, speaker and luncheon is:

    $75 – Employees of NAFFS/SFC/CSA Members

    $90 – Non-members

    $55 – Students (limited qty. available)

    Please register online at www.naffs.org or complete the attached registration form listing your company’s attendees and return to: NAFFS, 3301 Route 66, Suite 205, Bldg. C, Neptune, NJ 07753. Questions: 732-922-3218; Fax 732-922-3590; e-mail: info@naffs.org. To have your badge ready, please register by March 2. No refunds after March 1.

    We look forward to seeing you on March 5. Please contact us if you need any additional information at info@naffs.org or 732-922-3218.

    • 05 Mar 2020
    • 8:50 AM - 2:00 PM
    • Delta-Marriott Anaheim Garden Grove
    • 0
    Join waitlist
    EXHIBITOR REGISTRATION ONLY

    The National Association of Flavors and Food-Ingredient Systems (NAFFS)

    The Chemical Sources Association (CSA)

    And

    The Society of Flavor Chemists (SFC)

    are pleased to announce an

    Industry Roundtable

    At the

    20th Annual West Coast Flavor Industry Forum
    Thursday, March 5   -   8:50 a.m. - 2 p.m.
    At the Delta-Marriott Anaheim Garden Grove
    12021 Harbor Blvd., Garden Grove (Anaheim), CA


    We have a limit of 15 exhibitors. Exhibitors are limited to one (1) table on a first-come, first-served basis.

    To be assured a table, register early at www.naffs.org!


    Members of NAFFS, CSA or SFC:  $300 (includes table + one exhibitor – additional representatives can register for $75 each)

    Non-members:  $525 (includes table + one exhibitor – additional representatives can register for $95 each)

     

    Roundtable Rules:

     

    1. Prior Notice of Products - You must provide a general list of products you intend to show.  This will enable us to list these prior to the Roundtable allowing attendees to decide how they want to allot their time.  This is of utmost importance.
    2. No High-Odor Products: We will be strictly monitoring the use of high-odor products.  We reserve the right to ask you to cease showing any products found to be intensely high-odor.
    3. Electricity - There will not be availability to electricity.
    4. Registration - Your registration includes table plus one exhibitor representative. You must register additional representatives for your table as guests at $75 each (member company) or $95 each (non-member company).
    5. Table Location - Prompt reply will assure you of a table reservation, but will not dictate table location.  Table assignment will be done to separate competing companies/products – and possible odors.
    6. Table Set-up - Company table covers are allowed, but standing displays are not allowed. 

     

    The schedule for the day is as follows.   Please note each session is 20 minutes.

     

    7:30  – 8:30 A.M.                     – Exhibitor Registration and set-up

    8:30 - 8:50 A.M.                      - Coffee

    8:50 A.M. – 12:45 P.M.           – 20-minute sessions

    1  – 2 P.M.                                 – Lunch & Speaker Presentation

     

    TOTAL OF EIGHT 20-MINUTE SESSIONS

     

    We look forward to seeing you on March 5. Please contact us if you need any additional information at info@naffs.org or 732-922-3218.

    • 02 Apr 2020
    • Cincinnati, OH

    Hilton Cincinnati Netherland Plaza
    35 West Fifth Street, Cincinnati, OH 45202

    www.flavorchemist.org

    • 06 May 2020
    • Newark Liberty Airport Marriott, Newark, NJ

    Save the Date!
    NAFFS Technical Meeting
    Wednesday, May 6, 2020
    The Heldrich Hotel, New Brunswick, NJ

    • 22 Oct 2020
    • 24 Oct 2020
    • The Resort at Longboat Key Club, Longboat Key, FL

    Save the Dates!
    103rd NAFFS Annual Convention
    October 22 - 24, 2020
    The Resort at Longboat Key Club
    Longboat Key, FL

Past events

06 Nov 2019 Chicago IFT
24 Oct 2019 NAFFS 102nd Annual Convention
15 Oct 2019 SFC Flavor Symposium
12 Sep 2019 SFC / CSA Business Meeting
17 Apr 2019 NAFFS / WFFC Joint Meeting: "Whiskey's Neat"
20 Mar 2019 NJ/NY IFT
06 Mar 2019 California Roundtable at the 19th Annual West Coast Flavor Industry Forum (EXHIBITOR REGISTRATION)
06 Mar 2019 California Roundtable at the 19th Annual West Coast Flavor Industry Forum
06 Mar 2019 Southern Cal IFT
08 Feb 2019 NAFFS Winter Meeting
25 Oct 2018 NAFFS 101st Annual Convention
11 May 2018 NAFFS Technical Meeting
10 May 2018 CSA Roundtable
08 Mar 2018 California Roundtable at the 18th Annual West Coast Flavor Industry Forum (EXHIBITOR REGISTRATION)
08 Mar 2018 California Roundtable at the 18th Annual West Coast Flavor Industry Forum
08 Mar 2018 West Coast Flavor Industry Forum Roundtable
15 Feb 2018 NAFFS Winter Meeting
26 Oct 2017 NAFFS 100th Annual Convention
24 Oct 2017 Flavorcon 2017
21 Sep 2017 CSA / SFC Business Meeting
25 Jun 2017 IFT 17
18 May 2017 NAFFS Centennial Celebration
11 May 2017 CSA Roundtable
09 Jun 2016 NAFFS Technical Meeting
10 Mar 2016 California Roundtable at the 16th Annual West Coast Flavor Industry Forum (EXHIBITOR REGISTRATION)
10 Mar 2016 California Roundtable at the 16th Annual West Coast Flavor Industry Forum
18 Feb 2016 NAFFS Winter Meeting
22 Oct 2015 NAFFS 98th Annual Convention
11 Jun 2015 NAFFS Technical Meeting
05 Mar 2015 15th Annual West Coast Flavor Industry Forum
26 Feb 2015 NAFFS Winter Meeting
23 Oct 2014 NAFFS 97th Annual Convention
17 Jun 2014 NAFFS Technical Meeting
06 Mar 2014 California Roundtable at the 14th Annual West Coast Flavor Industry Forum (EXHIBITOR REGISTRATION)
06 Mar 2014 California Roundtable at the 14th Annual West Coast Flavor Industry Forum
19 Feb 2014 NAFFS Winter Meeting
24 Oct 2013 NAFFS 96th Annual Convention
15 Apr 2013 NAFFS Technical Meeting
07 Mar 2013 13th Annual West Coast Flavor Industry Forum
22 Feb 2013 NAFFS Winter Meeting
29 Nov 2012 From Edible to INCREDIBLE with Chef Wylie Dufresne
18 Oct 2012 NAFFS 95th Annual Convention
06 Sep 2012 Webinar: New Tax Laws and Planning - Strategies to Implement Prior to Year End to Save Significant Tax Dollars
17 Apr 2012 NAFFS Technical Meeting
08 Mar 2012 12th Annual West Coast Flavor Industry Forum
17 Feb 2012 NAFFS Winter Meeting
22 Oct 2011 NAFFS 94th Annual Convention
07 Apr 2011 NAFFS Technical Meeting
10 Mar 2011 11th Annual West Coast Flavor Industry Forum
11 Feb 2011 NAFFS Winter Meeting

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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