NAFFS Winter Meeting
Thursday, February 15, 2018
8:30 a.m. - 3 p.m.
Nanina's In The Park
540 Mill Street, Belleville, NJ
Wyndham Anaheim Garden Grove
Garden Grove, CA
18th Annual West Coast Flavor Industry Forum
Thursday, March 8 - 8:30 a.m. - 2 p.m.
The West Coast Flavor Industry Forum will feature a California Roundtable format which provides a unique opportunity for all Creative, Technical and Purchasing people, as well as their associates, to participate in interactive tasting, sensory sessions and demonstrations with up to 15 suppliers to the Flavor industry. A complete list of Exhibitors – and an outline of products to be showcased will follow. The exhibitors represent a varied cross-section of ingredients and suppliers.
The schedule for the day is:
Registration & Coffee
8:50 a.m. – 10:10 a.m.
Welcome / three 20-minute sessions
8:10 - 10:30 a.m.
10:30 a.m. - 1 p.m.
Five 20-minute sessions
The pre-event notification of the suppliers attending will enable you to plan your time for the day.The cost for the forum including exhibitor demonstrations, speaker and luncheon is:
$75 – Employees of NAFFS/SFC/CSA Members
$90 – Non-members
$55 – Students (limited qty. available)
Please register online at www.naffs.org or complete the attached registration form listing your company’s attendees and return to: NAFFS, 3301 Route 66, Suite 205, Bldg. C, Neptune, NJ 07753. Questions: 732-922-3218; Fax 732-922-3590; e-mail: firstname.lastname@example.org. To have your badge ready, please register by March 2. No refunds after March 1.
We look forward to seeing you on March 8. Please contact us if you need any additional information at email@example.com or 732-922-3218.
For hotel reservations, members are advised to go to www.expowest.com and use the ExpoWest block. That block is filling up fast, so reservations should be made as soon as possible.
For those traveling by air, a travel discount has been negotiated with United Airlines. United offers discounts off published fares of 2 percent to 10 percent or zone fares. To save an additional 3 percent, book online at www.united.com and enter your Offer Code ZE9D227386 in the Offer Code box when searching for your flights. Booking online avoids the $25 service fee collected per ticket through United Meetings Reservations. If booking through a travel professional or United Meetings at 800-426-1122, please refer to Z-Code ZE9D and Agreement Code 227386.
DOWNLOAD REGISTRATION FORM
The National Association of Flavors and Food-Ingredient Systems (NAFFS)
The Chemical Sources Association (CSA)
The Society of Flavor Chemists (SFC)
Are pleased to announce a
We have a limit of 15 exhibitors. Exhibitors are limited to one (1) table on a first-come, first-served basis.
To be assured a table, register early at www.naffs.org!
Members of NAFFS, CSA or SFC: $300 (includes table + one exhibitor – additional representatives can register for $75 each)
Non-members: $525 (includes table + one exhibitor – additional representatives can register for $95 each)
The schedule for the day is as follows. Please note each session is 20 minutes.
7:30 – 8:30 A.M. – Exhibitor Registration and set-up
9 A.M. – 1 P.M. – 20-minute sessions
1 – 2 P.M. – Lunch & Speaker Presentation
TOTAL OF EIGHT 20-MINUTE SESSIONS
Chemical Sources Association
Web site: chemicalsources.org
Call or Fax Us
Fax: 732-922-3590Email: firstname.lastname@example.org
NAFFS3301 Route 66Suite 205, Bldg. CNeptune, NJ 07753