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Industry Events

    • 22 Jul 2020
    • 9:00 AM (EDT)
    • 22 Apr 2021
    • (EDT)
    • Online
    Register

    EDUCATIONAL E-LEARNING

    RECENTLY UPDATED!!!  Now includes the very latest from FDA.
    Final rule on gluten free for hydrolyzed and fermented foods was posted on August 13, 2020.
    Learn the latest, take the training and offer it to your staff today.

    • Microlearning on Gluten Free Claims, USA
    • Regulatory Professional Training (Regulatory Bytes) on Gluten Free Claims, USA
    • Business Focused information on Gluten Free Claims, USA via Product Certification & Claims eBook
    • References and Courses eBook
    • Price per seat $150, packages are available at info@naffs.org
    • A certificate of completion for successful users

    Please note: When registration has been paid and processed, you will receive an invitation to train. This email will be sent to the address used to register and should arrive within a few days.  It will include instructions to access the training. Upon successful completion, you will receive a certificate of completion.

    Watch your email for the announcement of the upcoming course offerings in 2020:

    • Sulfite Use & Labeling, USA
    • Nutrition Facts Panel, USA      


    • 22 Jun 2021
    • (EDT)
    • 23 Jun 2021
    • (EDT)
    • Secaucus, NJ
    Meadowlands Expo Center in Secaucus, NJ

    https://www.naturalproductsinsider.com/supplyside

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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