California Roundtable at the 14th Annual West Coast Flavor Industry Forum

  • 06 Mar 2014
  • 8:30 AM - 1:45 PM
  • Crowne Plaza Anaheim Resort

Registration

(depends on selected options)

Base fee:

Registration is closed

California Roundtable

At the

14th Annual West Coast Flavor Industry Forum

Thursday, March 6   -   8:30 a.m. - 1:45 p.m.

At the Crowne Plaza Anaheim Resort

12021 Harbor Blvd., Garden Grove (Anaheim), CA

The West Coast Flavor Industry Forum will feature a California Roundtable format which provides a unique opportunity for all Creative, Technical and Purchasing people, as well as their associates, to participate in interactive tasting, sensory sessions, and demonstrations with up to 15 suppliers to the Flavor industry.  A complete list of Exhibitors – and an outline of products to be showcased will follow.  The exhibitors represent a varied cross-section of ingredients and suppliers. A luncheon, speaker presentation and open bar will follow the exhibit sessions.

 

The schedule for the day is:

 

8:30 a.m.
Registration & Coffee

8:50 a.m. – 12:30 p.m.
20-minute sessions (Click here for an exhibitor list)

12:30 – 1:45 p.m.
Lunch, Speaker Presentation & Open Bar


Stephanie Pauk
Global Food Science Analyst, Mintel

Based in Chicago, Stephanie joined Mintel in 2013. As a Global Food Science Analyst, she is enthusiastic to share her food science insights and offer a technical perspective on various topics related to the food industry.

Prior to Mintel, Stephanie worked as a Food Scientist in R&D for an ingredients company in Chicago, where she specialized in seasoning product development and provided technical expertise to customers in the food industry. Stephanie was responsible for developing seasoning blends for a range of applications with a primary focus in poultry. She worked closely with suppliers, processors and other customers to ensure product success, including several successful national launches.

Stephanie has a Bachelor’s degree in Food Science from the University of Wisconsin-Madison.

 

The pre-event notification of the suppliers attending will enable you to plan your time for the day.

 

The cost for the forum including exhibitor demonstrations, speaker, luncheon and open bar is:

 

$75 – Employees of NAFFS/SFC/CSA Members

$90 – Non-members

 

Please register online at www.naffs.org or complete the attached registration form listing your company’s attendees and return to: NAFFS, 3301 Route 66, Suite 205, Bldg. C, Neptune, NJ 07753. Questions: 732-922-3218; Fax 732-922-3590; e-mail:  info@naffs.org. Register by February 28. To have your badge ready, please register by February 28. No refunds after February 28, 2014.

 

We look forward to seeing you on March 6. Please contact us if you need any additional information at info@naffs.org or 732-922-3218.


NAFFS THANKS ITS CORPORATE SPONSORS

Allen Flavors
Bontoux
CytoSport, Inc.
Global Essence
iniTECH, Inc.
Lebermuth Company
Savoury Systems International

OPEN BAR SPONSORED BY:
Flavor Producers


Travel Info

For hotel reservations, members are advised to go to www.expowest.com and use the ExpoWest block. That block is filling up fast, so reservations should be made as soon as possible.

 

For those traveling by air, a travel discount has been negotiated with United Airlines. United offers discounts off published fares of 2 percent to 10 percent or zone fares. To save an additional 3 percent, book online at www.united.com and enter your Offer Code ZRRQ132118 in the Offer Code box when searching for your flights. Booking online avoids the $25 service fee collected per ticket through United Meetings Reservations. If booking through a travel professional or United Meetings at 800-426-1122, please refer to Z-Code ZRRQ and Agreement Code 132118.



DOWNLOAD REGISTRATION FORM

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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