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NAFFS Technical Meeting

  • 15 Apr 2013
  • 9:00 AM - 5:30 PM
  • Rutgers University, New Brunswick, NJ


(depends on selected options)

Base fee:
  • Open to members of NAFFS
  • Open to non-members of NAFFS
  • For NYIFT Members (code required)

Registration is closed
held in conjunction with
Rutgers University Food Science Department

Nutrition as a Lifestyle
Or Health Change

April 15, 2013
Rutgers University
Douglas Student Center, 100 George Street
New Brunswick, N.J.

Speaker Lineup:

Beata Smoron, Pepsico - Sustainability

Diane Sanfilippo, NY Times Best-selling Author - The Paleo Diet

Steven Dimler, Abbott Labs - Proteins and Protein Beverages

Dr. Michael Rogers, Rutgers University - Physical Delivery Systems for Flavors

Swetha Mahadevan, Rutgers University - New Application of High Pressure
Processing to Make Nutrient-Enhanced Foods


9 a.m         Registration and morning refreshments
9:30 a.m.    Program begins with an exciting lineup of speakers
11:15 a.m.  Mid-Morning Break
1 p.m.        Networking Lunch
2 p.m.        Tour of Rutgers University Food Science Dept.
Registration Fee:
NAFFS Members: $85 / Non-members: $109
Rutgers Food Science Students: No charge

Registration fee includes morning refreshments, attendance at the program, all handouts provided by the speakers, lunch  immediately following the program and tour of Rutgers University’s Food Science Department.

NAFFS Thanks the following corporate sponsors who helped underwrite the cost of this event

Advanced Biotech
Berje, Inc.
Bontoux, Inc.
Citrus & Allied Essences Ltd.
CytoSport, Inc.
MCI Miritz Citrus Intercontinental LLC
Sethness Products Company
TIC Gums

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590

3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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