NAFFS TECHNICAL MEETING
held in conjunction with
Rutgers University Food Science Department
Nutrition as a Lifestyle
Or Health Change
April 15, 2013
Douglas Student Center, 100 George Street
New Brunswick, N.J.
Beata Smoron, Pepsico - Sustainability
Diane Sanfilippo, NY Times Best-selling Author - The Paleo Diet
Steven Dimler, Abbott Labs - Proteins and Protein Beverages
Dr. Michael Rogers, Rutgers University - Physical Delivery Systems for Flavors
Swetha Mahadevan, Rutgers University - New Application of High Pressure
Processing to Make Nutrient-Enhanced Foods
9 a.m Registration and morning refreshments
9:30 a.m. Program begins with an exciting lineup of speakers
11:15 a.m. Mid-Morning Break
1 p.m. Networking Lunch
2 p.m. Tour of Rutgers University Food Science Dept.
NAFFS Members: $85 / Non-members: $109
Rutgers Food Science Students: No charge
Registration fee includes morning refreshments, attendance at the program, all handouts provided by the speakers, lunch immediately following the program and tour of Rutgers University’s Food Science Department.
NAFFS Thanks the following corporate sponsors who helped underwrite the cost of this event
Citrus & Allied Essences Ltd.
MCI Miritz Citrus Intercontinental LLC
Sethness Products Company