NAFFS Winter Meeting

  • 22 Feb 2013
  • 10:30 AM
  • The International Culinary Center, New York, NY
  • 13

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(depends on selected options)

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National Association of Flavors and Food-Ingredient Systems

 

Presents

 

NAFFS Winter Meeting

 

Friday, February 22, 2013

10:30 a.m.

To Be Held at

The French Culinary Institute

 

462 Broadway

New York, NY



 

 

10:30 a.m.   Registration – The ICC in L’Ecole Restaurant

 

11 a.m.        Program – in International Culinary Center Theater

 

Join us for an exciting, interactive program where Master Mixologist


Junior Merino – “The Liquid Chef”

will demonstrate innovative concepts and share his unique philosophy on the balance and harmony of artfully executed beverages and cocktails. This audience-participation program includes tastings of The Liquid Chef’s bold beverage creations complimented by International Culinary Center chef tastings and is sure to be a hit!

 

12:30-2:30    4-Course Lunch in L’Ecole Restaurant

 

Attendees will be treated to a delicious 4-course lunch with wine pairings where modern French cuisine will be prepared by some of tomorrow’s most promising chefs in world-famous L’Ecole Restaurant.

 

About the Chef: Between his commercial ventures, his partnerships with global corporations, top spirit brands and restaurants around the world, his public appearances and teachings, Junior's name and brand – The Liquid Chef, Inc. – have been seen by over 66 million people worldwide.

 

Junior has successfully implemented cocktail programs and partnerships in multiple venues, including theme parks (Epcot Center), cruise ships (The Molecular Bar onboard Celebrity Cruises Solstice Class) and airlines (Mexicana Airlines). He created signature cocktails for leading restaurants and bars across the world, such as the Modern (NYC), the Ritz Carlton (42 Restaurant in White Plains, NY), the ANA Hotel (Tokyo), Tequila's (Philadelphia), Malverde & La Condesa (Austin), Talavera (Miami) & New York's Rayuela, Macondo, Casa Mezcal, and in Mexico, Hilton los Cabos & San Angel Inn.

 

He has also worked with celebrities such as Oprah Winfrey, Justin Timberlake, Peter Gabriel, Lenny Kravitz, Cindy Lauper, Michael J. Fox, and Patricia Velasquez and government officials such as President Bill Clinton and Mayor Michael Bloomberg.

 

All this for just $175*

*$175 for NAFFS members, $225 for non-members


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NAFFS THANKS SPONSORS
NAFFS would like to thank the following companies whose sponsorship helped underwrite the cost of this event:

ACS International, Inc.
Advanced Biotech
Bontoux, Inc.
Citrus & Allied Essences Ltd.
CytoSport, Inc.
David Michael & Co., Inc.
Excellentia International
Flavor & Fragrance Specialties
Global Essence, Inc.
Hagelin Flavor Technologies
Mission Flavors
Robertet, Inc.
Sethness Products Company
TIC Gums, Inc.

 

Seating is limited. Register today!

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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