National Association of Flavors and Food-Ingredient Systems
NAFFS Winter Meeting
Friday, February 22, 2013
To Be Held at
New York, NY
10:30 a.m. Registration – The ICC in L’Ecole Restaurant
11 a.m. Program – in International Culinary Center Theater
Join us for an exciting, interactive program where Master Mixologist
Junior Merino – “The Liquid Chef”
will demonstrate innovative concepts and share his unique philosophy on the balance and harmony of artfully executed beverages and cocktails. This audience-participation program includes tastings of The Liquid Chef’s bold beverage creations complimented by International Culinary Center chef tastings and is sure to be a hit!
12:30-2:30 4-Course Lunch in L’Ecole Restaurant
Attendees will be treated to a delicious 4-course lunch with wine pairings where modern French cuisine will be prepared by some of tomorrow’s most promising chefs in world-famous L’Ecole Restaurant.
About the Chef: Between his commercial ventures, his partnerships with global corporations, top spirit brands and restaurants around the world, his public appearances and teachings, Junior's name and brand – The Liquid Chef, Inc. – have been seen by over 66 million people worldwide.
Junior has successfully implemented cocktail programs and partnerships in multiple venues, including theme parks (Epcot Center), cruise ships (The Molecular Bar onboard Celebrity Cruises Solstice Class) and airlines (Mexicana Airlines). He created signature cocktails for leading restaurants and bars across the world, such as the Modern (NYC), the Ritz Carlton (42 Restaurant in White Plains, NY), the ANA Hotel (Tokyo), Tequila's (Philadelphia), Malverde & La Condesa (Austin), Talavera (Miami) & New York's Rayuela, Macondo, Casa Mezcal, and in Mexico, Hilton los Cabos & San Angel Inn.
He has also worked with celebrities such as Oprah Winfrey, Justin Timberlake, Peter Gabriel, Lenny Kravitz, Cindy Lauper, Michael J. Fox, and Patricia Velasquez and government officials such as President Bill Clinton and Mayor Michael Bloomberg.
All this for just $175*
*$175 for NAFFS members, $225 for non-members
DOWNLOAD REGISTRATION FORM
NAFFS THANKS SPONSORS
NAFFS would like to thank the following companies whose sponsorship helped underwrite the cost of this event:
ACS International, Inc.
Citrus & Allied Essences Ltd.
David Michael & Co., Inc.
Flavor & Fragrance Specialties
Global Essence, Inc.
Hagelin Flavor Technologies
Sethness Products Company
TIC Gums, Inc.
Seating is limited. Register today!