From Edible to INCREDIBLE with Chef Wylie Dufresne

  • 29 Nov 2012
  • 11:00 AM - 2:30 PM
  • wd~50, 50 Clinton St., NY, NY (212) 477-2900
  • 17

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From Edible to INCREDIBLE

with Chef Wylie Dufresne

 

 

Thursday, November 29, 2012

11 a.m. – 2:30 p.m.




50 Clinton Street, NY, NY


featuring

Cocktails & Hors d’oeuvres

7-Course Tasting Menu with Wine Pairings

Lecture by Michelin-starred Chef Wylie Dufresne

 

Prepare to be inspired at this exclusive event where Chef Wylie Dufresne will share how he comes up with new culinary creations by making innovative use of ingredients and textures. Learn the cutting edge techniques he uses as you enjoy this unique tasting menu of inspired culinary combinations with wine pairings.



 

11 a.m.
Registration & cocktail hour with hors d’oeuvres begins

12 Noon – 2:30 p.m.
7-course tasting menu created exclusively by Chef Wylie Dufresne with wine Pairings – lecture conducted on the use of hydrocolloids, flavorings and other culinary “add-ons” as courses are served.


  

All this for just $195*

$195 for NAFFS members, $245 for non-members

Seating is limited.


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NAFFS THANKS CORPORATE SPONSORS
NAFFS would like to thank the following sponsors who helped underwrite the cost of this event:

Cocktail Hour Sponsors:
Flavor & Fragrance Specialties
Hagelin Flavor Technologies

Wine Pairing Sponsors:
Astral Extracts
Bontoux, Inc.
Medallion International

Corporate Sponsors:
Advanced Biotech
Citrus & Allied Essences
Flavor & Fragrance Specialties
Global Essence
Kalsec

Savoury Systems International
TIC Gums

 

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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