NAFFS 95th Annual Convention

  • 18 Oct 2012
  • 21 Oct 2012
  • Waldorf Astoria Naples, Naples, Florida

Registration

(depends on selected options)

Base fee:
  • Covers registration for first company representative only. To add additional reps, please use the guest option below.
  • Covers registration for first company representative only. To add additional reps, please use the guest option below.

Registration is closed

95th ANNUAL NAFFS CONVENTION

October 18-21, 2012

Waldorf Astoria Naples

Naples, Fla.

 

Presents

 

“Operating Globally

In the Flavor World”

 

Join NAFFS at its 95th Annual Convention where the global influence of raw materials and flavor trends on the U.S. market will be explored and contrasted with the U.S. influence on the global market. Attendees will experience “the whole world on a plate” as they hear first-hand about opportunities in product development that deliver innovation along with multi-ethnic and multi-sensory fusions of flavors.  Friday’s expanded program includes a Flavor Workshop where the latest developments in flavor research will be explored. The conference program will also illustrate the latest operational strategies, manufacturing plant operations, trends and regulations in the global flavor market. Register now to get ahead of the curve.

 

 

Featuring Presentations by:

 

Teri CurranMascuch, McCormick & Co.

John Wright, Flavorist & Author of Flavor Creation

Donald Wilkes, Blue Pacific

Jack Terry, Tommy Bahama

Joe MacDonald, International Flavors & Fragrances

Tom Plocek, Aroma Chemical Services

Patrick McNamara, Scarinci Hollenbeck

 

Registration includes two-day seminar program, 3 networking receptions, Friday and Saturday breakfasts, expanded Friday program with lunch, and Saturday night dinner.


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THANK YOU TO OUR
CONVENTION SPONSORS

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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