NAFFS Technical Meeting

  • 17 Apr 2012
  • 8:30 AM - 5:30 PM
  • Garden State Expo Center, Somerset, N.J.

Registration

(depends on selected options)

Base fee:
  • Open to members of NAFFS
  • Open to non-members of NAFFS
  • For NYIFT Members (code required)

Registration is closed
NAFFS TECHNICAL MEETING
held in conjunction with
NYIFT Suppliers’ Day
Presents


NO SALT? NO SUGAR? NO GLUTEN?
GREAT TASTING?......NO PROBLEM!

April 17, 2012
Garden State Expo Center, Somerset, N.J.
(Immediately Prior to NYIFT Suppliers’ Day)


Speaker Lineuup:

Phosphate Innovations to Overcome Functionality Challenges in Low Sodium Foods
Rosaleen Doherty, Innophos

Optimizing the Taste of Stevia Sweetened Food and Beverages
Greg Horn, Wild Flavors

Taste What Gluten-Free Tastes Like Today!
Susan Fairgrieve and Maggie Bauer, Maggie Bee Gluten Free

Overcoming Formulation Challenges of Gluten-Free Products
Patrick O’Brien, National Starch

Sensory Evaluation TechniquesundefinedMake “Good for You” Taste “Good”
Joanne Seltsam, Sensory Spectrum

Schedule


8:30 a.m    Registration and morning refreshments
9 a.m.        Program begins with an exciting lineup of speakers
11:15 a.m.    Mid-Morning Break by Maggie Bee Gluten-Free
1:15 p.m.    Networking Lunch
2-5:30 p.m.    NYIFT Suppliers Day – Beginning at 2 p.m. visit the 230+ exhibits from across the
                        country that make up the New York Institute of Food Technologists Suppliers Day
        
Registration Fee:
NAFFS & NYIFT Members: $80 / Non-members: $99

Registration fee includes morning refreshments, attendance at the program, all handouts provided by the speakers, lunch immediately following the program and entrance to the NYIFT Suppliers Day.  If you’d also like to register for the NYIFT After Show Reception at the DoubleTree, contact Gerri Cristantiello at 201-905-0090 or visit www.nyiftsuppliersday.com. For questions on the Technical Seminar, contact NAFFS at 732-922-3218.

NAFFS THANKS SPONSORS
NAFFS would like to thank the following sponsors who helped offset the cost of this event:

Corporate Sponsors

Advanced Biotech
CytoSport, Inc.
David Michael & Co.

Flavor & Fragrance Specialties

MCI Miritz Citrus Intercontinental

Mission Flavors

Savoury Systems International

Sethness Products Company

 

Break Sponsor

Maggie Bee Gluten-Free

TIC Gums

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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