NAFFS TECHNICAL MEETING
held in conjunction with
NYIFT Suppliers’ Day
NO SALT? NO SUGAR? NO GLUTEN?
GREAT TASTING?......NO PROBLEM!
April 17, 2012
Garden State Expo Center, Somerset, N.J.
(Immediately Prior to NYIFT Suppliers’ Day)
Phosphate Innovations to Overcome Functionality Challenges in Low Sodium Foods
Rosaleen Doherty, Innophos
Optimizing the Taste of Stevia Sweetened Food and Beverages
Greg Horn, Wild Flavors
Taste What Gluten-Free Tastes Like Today!
Susan Fairgrieve and Maggie Bauer, Maggie Bee Gluten Free
Overcoming Formulation Challenges of Gluten-Free Products
Patrick O’Brien, National Starch
Sensory Evaluation TechniquesundefinedMake “Good for You” Taste “Good”
Joanne Seltsam, Sensory Spectrum
8:30 a.m Registration and morning refreshments
9 a.m. Program begins with an exciting lineup of speakers
11:15 a.m. Mid-Morning Break by Maggie Bee Gluten-Free
1:15 p.m. Networking Lunch
2-5:30 p.m. NYIFT Suppliers Day – Beginning at 2 p.m. visit the 230+ exhibits from across the
country that make up the New York Institute of Food Technologists Suppliers Day
NAFFS & NYIFT Members: $80 / Non-members: $99
Registration fee includes morning refreshments, attendance at the program, all handouts provided by the speakers, lunch immediately following the program and entrance to the NYIFT Suppliers Day. If you’d also like to register for the NYIFT After Show Reception at the DoubleTree, contact Gerri Cristantiello at 201-905-0090 or visit www.nyiftsuppliersday.com
. For questions on the Technical Seminar, contact NAFFS at 732-922-3218.
NAFFS THANKS SPONSORS
NAFFS would like to thank the following sponsors who helped offset the cost of this event:
David Michael & Co.
Flavor & Fragrance Specialties
MCI Miritz Citrus Intercontinental
Savoury Systems International
Sethness Products Company
Maggie Bee Gluten-Free