The National Association of Flavors and Food-Ingredient Systems (NAFFS)
The Society of Flavor Chemists (SFC)
The Chemical Sources Association (CSA)
Are pleased to announce their upcoming West Coast joint meeting
12th Annual West Coast
Flavor Industry Forum
Thursday, March 8 - 9:30 a.m. - 2:30 p.m.
At the Crowne Plaza Anaheim Resort
12021 Harbor Blvd., Garden Grove (Anaheim), CA
This exciting program begins at 9:30 a.m. and offers multiple networking opportunities in addition to timely information.
K2 for Improved Calcium Utilization and New Ingredients for Mood
Roger H. Jonas, P. L. Thomas
Challenges of Flavor Micro Encapsulation
Bob Sobel, FONA
9 a.m. Registration & Continental Breakfast
9:30 a.m.-1 p.m. Program
1 p.m.-2:30 p.m. Networking Lunch & Dessert Bar
For hotel reservations, members are advised to go to www.expowest.com and use the ExpoWest block. That block is filling up fast, so reservations should be made as soon as possible.
For those traveling by air, a travel discount has been negotiated with Continental Airlines. Continental offers discounts off published fares of 2 percent to 10 percent or zone fares. Call your travel professional or Continental Meeting Works at 800-468-7022 for reservations. When booking your reservation, please refer to Z-Code ZM8E and Agreement Code 163344. Or save an additional 3 percent by booking your own reservation here by entering both the Z-code and Agreement Code without a space (ZM8E163344) in the Offer Code Box. Booking online avoids the $25 service fee collected per ticket through MeetingWorks reservations or any Continental Airlines ticketing facility.
NAFFS would like to thank the following companies who helped underwrite the cost of this event:
ACS International, Inc.
Allen Flavors, Inc.
Global Essence, Inc.
Kerry Ingredients & Flavours
Medallion International, Inc.
Metarom Neotech Inc.
Mission Flavors & Fragrances
TIC Gums, Inc.