National Association of Flavors and Food-Ingredient Systems (NAFFS)

Presents

NAFFS Technical Meeting

May 11
8:00 AM - 11:30 AM
Newark Liberty International Airport Marriott
Newark, N.J.

The program will feature Sudarshan Nadathur, food scientist, flavorist and sustainability professional with Archer Daniels Midland Co., who will discuss various formats protein is taking in our food today. Benefits, challenges, masking agents and marketing efforts all go into meeting the growing consumer demand for healthy food items that also taste good. Nadathur will present the INSIDE STORY on the many options available and how this remarkable craze has become a big part of the American diet.

Hotel Reservations: A special rate of $165 is available for Wednesday and Thursday nights. Call Marriott reservations at 1-800-228-9290 or 973-623-0006 before April 19 to get the Chemical Sources Association rate.

*$60 for NAFFS members, $80 for non-members

Seating is limited. Register today!

DOWNLOAD REGISTRATION FORM