NAFFS Winter Meeting

  • 11 Feb 2011
  • 10:30 AM - 2:29 PM
  • French Culinary Institute, New York, NY
  • 14

Registration

(depends on selected options)

Base fee:
EVENT SOLD OUT
Please contact the NAFFS office if you would like
to be added to the waiting list.


Featuring Zac Young

of Top Chef: Just Desserts



Don’t miss this interactive chef demo featuring the latest flavor trends in dairy products! All participants will be treated to delicious creations prepared during the demonstration. The program concludes with a 4-course lunch with custom wine pairings. Complete details will be available soon.

(Includes live pastry chef demo with tasting, seminar, custom wine pairing and lunch)

Friday, February 11, 2011
10:30 a.m.
To Be Held at


462 Broadway
New York, NY



Click here to download offline registration form



NAFFS Would Like to thank the following sponsors who helped underwrite the cost of this event:

Advanced Biotech
The Arnhem Group
Citrus & Allied Essences Ltd.
Colloides Naturels, Inc.
CytoSport, Inc.
David Michael & Co., Inc.
Flavor & Fragrance Specialties
Global Essence, Inc.
Medallion International, Inc.
Mission Flavors
Savoury Systems International, Inc.
TIC Gums

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

Powered by Wild Apricot Membership Software