NAFFS Technical Meeting

  • 09 Jun 2016
  • 8:00 AM - 2:30 PM
  • Brotherhood Winery, Washingtonville, NY

Registration

(depends on selected options)

Base fee:

Registration is closed

National Association of Flavors and


Food-Ingredient Systems (NAFFS)


Presents


NAFFS Technical Meeting

 

Thursday, June 9, 2016

10 a.m. – 2:30 p.m.

Brotherhood Winery

100 Brotherhood Plaza Drive, Washingtonville, NY

 

Join us for an exciting, interactive program at the oldest winery in America

where you will explore

State-of-the-art Tasting Room

Different types of wines and processes

A guided tour in America’s largest hand-dug underground wine cellars

Experience the blending of a rich historical past with the modern-day present

 

Next you’ll hear

Flavor Development in Wine Production Process

by

Lee C. Raley, Ph.D.

Senior Research Scientist II,

E & J Gallo Winery

 

Come hear a grape-to-table analysis of wine flavors – the good and the bad – by Lee Raley of E & J Gallo Winery. This sought-after speaker from the largest family-owned winery in the United States and one of the largest wine and spirit producers in the world will address the technical methods and materials used in wine processing to filter, clarify and purify wine to remove cloudiness, precipitation, undesirable odors and flavors. This presentation will also address the impact of harvest time and shed some light on how flavors are formed – during fermentation, aging and exposure to the barrel.


CORPORATE SPONSORS


Champagne Gift Sponsor

Comax Flavors


Wine Pairing Sponsor

MCI Miritz Citrus International

 

Corporate Sponsors

Berje, Inc.
Frutarom, Inc.
Global Essence, Inc.
iniTECH Inc.
Kalsec, Inc.
Medallion International, Inc.
MetaBev, Inc.
Sethness Products Company

 

Program Schedule

 

8 a.m.         Attendees meet at Saddle Brook Marriott, 138 New Pehle Ave., Saddle Brook, NJ (optional)

 

8:15 sharp    Bus departs Saddle Brook Marriott

 

9:45 a.m.     Registration

 

10 a.m.        Program begins – Tour & Wine Tasting – will break into two groups

                  45 minutes guided tour of underground wine cellars

                  45 minutes Brotherhood Educational Wine Tasting – 2 reds, 2 whites, 1 champagne, 1 cider

 

11:45-12:45 Flavor Development in Wine Production Process by Lee Raley – in Grand Monarque Hall

 

12:45-2:15    Gourmet Lunch with wine pairings in the Grand Monarque Hall

 

2:30 p.m.     Bus departs

 

Attendees will be treated to a delicious luncheon with wine pairings. Don’t miss this unique and exciting dining experience! In addition, each person will receive a bottle of NY Champagne to take home!

 

All this for just $185*

*$185 for NAFFS members, $225 for non-members

Seating is limited. Register today!

 

Hotel Rooms: Rooms have been blocked for the evening of June 8 at the Saddle Brook Marriott on 138 New Pehle Avenue, Saddle Brook, N.J., where the bus will depart from the next morning. A special room rate of $179 per night has been negotiated by NAFFS for those staying at this hotel. This special rate is guaranteed for reservations made by May 18 or until our block is filled. To reserve your room, call 1-800-832-6254 or 201-843-9500 and ask to book your room under NAFFS.



Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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