National Association of Flavors and
Food-Ingredient Systems (NAFFS)
Presents
NAFFS Technical Meeting
Thursday, June 9, 2016
10 a.m. – 2:30 p.m.
Brotherhood Winery
100 Brotherhood Plaza Drive, Washingtonville, NY
Join us for an exciting, interactive program at the oldest winery in America
where you will explore
State-of-the-art Tasting Room
Different types of wines and processes
A guided tour in America’s largest hand-dug underground wine cellars
Experience the blending of a rich historical past with the modern-day present
Next you’ll hear
Flavor Development in Wine Production Process
by
Lee C. Raley, Ph.D.
Senior Research Scientist II,
E & J Gallo Winery
Come hear a grape-to-table analysis of wine flavors – the good and the bad – by Lee Raley of E & J Gallo Winery. This sought-after speaker from the largest family-owned winery in the United States and one of the largest wine and spirit producers in the world will address the technical methods and materials used in wine processing to filter, clarify and purify wine to remove cloudiness, precipitation, undesirable odors and flavors. This presentation will also address the impact of harvest time and shed some light on how flavors are formed – during fermentation, aging and exposure to the barrel.
CORPORATE SPONSORS
Champagne Gift Sponsor
Comax Flavors
Wine Pairing Sponsor
MCI Miritz Citrus International
Corporate Sponsors
Berje, Inc.
Frutarom, Inc.
Global Essence, Inc.
iniTECH Inc.
Kalsec, Inc.
Medallion International, Inc.
MetaBev, Inc.
Sethness Products Company
Program Schedule
8 a.m. Attendees meet at Saddle Brook Marriott, 138 New Pehle Ave., Saddle Brook, NJ (optional)
8:15 sharp Bus departs Saddle Brook Marriott
9:45 a.m. Registration
10 a.m. Program begins – Tour & Wine Tasting – will break into two groups
45 minutes guided tour of underground wine cellars
45 minutes Brotherhood Educational Wine Tasting – 2 reds, 2 whites, 1 champagne, 1 cider
11:45-12:45 Flavor Development in Wine Production Process by Lee Raley – in Grand Monarque Hall
12:45-2:15 Gourmet Lunch with wine pairings in the Grand Monarque Hall
2:30 p.m. Bus departs
Attendees will be treated to a delicious luncheon with wine pairings. Don’t miss this unique and exciting dining experience! In addition, each person will receive a bottle of NY Champagne to take home!
All this for just $185*
*$185 for NAFFS members, $225 for non-members
Seating is limited. Register today!
Hotel Rooms: Rooms have been blocked for the evening of June 8 at the Saddle Brook Marriott on 138 New Pehle Avenue, Saddle Brook, N.J., where the bus will depart from the next morning. A special room rate of $179 per night has been negotiated by NAFFS for those staying at this hotel. This special rate is guaranteed for reservations made by May 18 or until our block is filled. To reserve your room, call 1-800-832-6254 or 201-843-9500 and ask to book your room under NAFFS.