Registration Now Open!
98th ANNUAL NAFFS CONVENTION
October 22-25, 2015
The Resort at Longboat Key Club
Longboat Key, Fla.
The Challenges to Creativity in Today’s No! Environment
Is Regulatory Driving Flavor Creation?
Chef’s Flavor Demo
The Latest Flavor/Ingredient Trends
Keeping Up with Consumers
FSMA – How Are Ingredients Impacted?
Join NAFFS at its 98th Annual Convention where industry leaders will demonstrate how to remain creative making flavors while dealing with the ever-growing “no use” list of ingredients. The program will also include presentations that uncover the fastest growing flavor and ingredient trends and explore the many regulatory challenges facing our industry today: industry transparency, HAACP, FSMA, nutrition labeling & more!
Featuring Presentations by:
Dave Arnold, Founder & President, Museum of Food & Driink (MOFAD) and Owner, Booker and Dax
Marie Wright, Flavorist, Wild Flavors
Amy Marks McGee, President, Trendincite
Rick Rust, former R&D/PS Mgr., Global Processing & Material Expert, Procter and Gamble
John Hallagan, Senior Advisor, General Counsel, FEMA
Patrick McNamara, Partner, Scarinci Hollenbeck
Susan Turcovski, District Dir., FDA FLA-DO
Registration includes two-day seminar program, 3 networking receptions, Friday and Saturday breakfasts, expanded Friday program with lunch, and Saturday night dinner.
DOWNLOAD REGISTRATION FORM