NAFFS 98th Annual Convention

  • 22 Oct 2015
  • 25 Oct 2015
  • The Resort at Longboat Key Club, Longboat Key, Fla.

Registration

(depends on selected options)

Base fee:
  • Covers registration for first company representative only. To add additional reps, please use the guest option below.
  • Covers registration for first company representative only. To add additional reps, please use the guest option below.

Registration is closed

Registration Now Open!

98th ANNUAL NAFFS CONVENTION

October 22-25, 2015

The Resort at Longboat Key Club

Longboat Key, Fla.

Presents

The Challenges to Creativity in Today’s No! Environment

Is Regulatory Driving Flavor Creation?

Chef’s Flavor Demo

The Latest Flavor/Ingredient Trends

Keeping Up with Consumers

FSMA – How Are Ingredients Impacted?

Industry Transparency

Global Standards

Join NAFFS at its 98th Annual Convention where industry leaders will demonstrate how to remain creative making flavors while dealing with the ever-growing “no use” list of ingredients. The program will also include presentations that uncover the fastest growing flavor and ingredient trends and explore the many regulatory challenges facing our industry today: industry transparency, HAACP, FSMA, nutrition labeling & more!


Featuring Presentations by:


Dave Arnold, Founder & President, Museum of Food & Driink (MOFAD) and Owner, Booker and Dax

Marie Wright, Flavorist, Wild Flavors

Amy Marks McGee, President, Trendincite

Rick Rust, former R&D/PS Mgr., Global Processing & Material Expert, Procter and Gamble

John Hallagan, Senior Advisor, General Counsel, FEMA

Patrick McNamara, Partner, Scarinci Hollenbeck

Susan Turcovski, District Dir., FDA FLA-DO


Registration includes two-day seminar program, 3 networking receptions, Friday and Saturday breakfasts, expanded Friday program with lunch, and Saturday night dinner.


DOWNLOAD REGISTRATION FORM


Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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