FLAVOR CREATION IN WHISKEY Tom Gibson, Director and Flavor Architect, Flavorman, Inc.
1 p.m.
Luncheon Under the Oaks
1:45 p.m.
Departure for Fishing Tournament and Kayak Excursion
6 - 7 p.m.
Cocktail Reception
SATURDAY, NOVEMBER 13
7:30 - 8:15 a.m.
Breakfast
8:15 a.m.
Membership Meeting
8:30 a.m.
Scholarship Committee Presentation
8:45 - 9:15 a.m.
LEGAL REGULATORY UPDATE Patrick McNamara, Partner, Scarinci | Hollenbeck
9:15 - 9:45 a.m.
COMING HOME TO A CUPPA - THE ART OF FLAVORING TEAS David Arnold, Tea Sommelier, Treatt
9:45 - 10 a.m.
Break with Tea Samplings
10 - 10:30 a.m.
FLAVORINGS FOR PLANT-BASED CREAMERS AND DAIRY Dr. Jonathan Gordon, Founder and President, Glasgow Consulting Group
10:30 - 11:45 a.m.
FLAVORING BEER: PROS AND CONS, OPPORTUNITIES AND CHALLENGES Stephen Rich, Brewer, Certified Cicerone
12 p.m.
Golfers To-Go Lunch Available at Clubhouse
12:30 p.m.
Shotgun Start: Golf Tournament
1:30 - 3:30 p.m.
Beach Volleyball
5:30 - 6:30 p.m.
Wine Tasting Presented by: Frank Ingriselli, Hospitality Director, Rivers-Marie Wines Mr. Ingriselli will share two of his favorite vintages, a 2019 Beau Rivage Chenin Blanc followed by a 2017 Aston Estate Pinot Noir. Be sure to attend this special feature at the convention, sponsored by Al Roth.
