The National Association of Flavors and Food-Ingredient Systems (NAFFS) is a broad-based trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients. Its associate membership is open to all companies that provide products and services to the food industry.
PHOTOS FROM THE 2019 NAFFS CONVENTION
RESERVE YOUR SPOT IN THE 2020 YEARBOOK
SAVE THE DATES!
NAFFS Keeps You Informed!
Why Join NAFFS?
Member volunteers play key roles in setting the direction of NAFFS. They staff the many committees that direct NAFFS to implement policy, organize meetings and contribute to the success of the organization.