The National Association of Flavors and Food-Ingredient Systems (NAFFS) is a broad-based trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients. Its associate membership is open to all companies that provide products and services to the food industry.
Photos from NAFFS' 100th ANNUAL CONVENTION
Below are photos from the NAFFS Convention, held October 26-29, 2017 at the Resort at Longboat Key Club, Longboat Key, Fla.
NAFFS Keeps You Informed!
Why Join NAFFS?
The industry is changing at a rapid pace. Actively learning, participating in association activities and taking advantage of NAFFS’ benefits will keep you abreast of the latest developments and put your company in position to take advantage of future opportunities. NAFFS proactively monitors regulatory issues and keeps its members informed. Now more than ever, NAFFS membership creates new opportunities to grow your business.
Member volunteers play key roles in setting the direction of NAFFS. They staff the many committees that direct NAFFS to implement policy, organize meetings and contribute to the success of the organization.