National Association of Flavors and Food-Ingredient Systems
NAFFS is a broad-based trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients. Its associate membership is open to all companies that provide products and services to the food industry.
2020 EDITION NOW ONLINE!
NAFFS KEEPS YOU INFORMED!
Whether it’s through our Newswire delivered to members twice monthly or via the issue-oriented meetings throughout the year, NAFFS keeps you informed on emerging technologies, management issues and legislative and regulatory matters. READ MORE
Member volunteers play key roles in setting the direction of NAFFS. They staff the many committees that direct NAFFS to implement policy, organize meetings and contribute to the success of the organization. READ MORE