The National Association of Flavors and Food-Ingredient Systems (NAFFS) is a broad-based trade association of manufacturers, processors and suppliers of fruits, flavors, syrups, stabilizers, emulsifiers, colors, sweeteners, cocoa and related food ingredients. Its associate membership is open to all companies that provide products and services to the food industry.


PHOTOS FROM THE 2019 NAFFS CONVENTION

RESERVE YOUR SPOT IN THE 2020 YEARBOOK


SAVE THE DATES!
NAFFS Winter Meeting 2/14
20th Annual West Coast Flavor Industry Forum 3/5
NAFFS Technical Meeting 5/6
103rd NAFFS Annual Convention 10/22-24


NAFFS Keeps You Informed!

Whether it’s through our Newswire delivered to members twice monthly or via the issue-oriented meetings throughout the year, NAFFS keeps you informed on emerging technologies, management issues and legislative and regulatory matters.

Why Join NAFFS?

Volunteer Opportunities

Member volunteers play key roles in setting the direction of NAFFS. They staff the many committees that direct NAFFS to implement policy, organize meetings and contribute to the success of the organization.

Call or Fax Us
Phone: 732-922-3218
Fax: 732-922-3590
Email: info@naffs.org

NAFFS
3301 Route 66
Suite 205, Bldg. C
Neptune, NJ 07753

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