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2011 Convention
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NAFFS Flavor & Ingredients Industry Report
2011 Flavor & Ingredients Industry Report
Presdient's Address, Scott Riefler, TIC Gums
Innovation that Sticks
The Sensory Adventures of Superfruits
A New World of Flavors: Let's Get Real
Driving Innovation & Development with Public-Private Partnerships
The ABC's of Superfruits in Product Development
Legal/Regulatory Update, Patrick J. McNamara, Esq., Scarinci & Hollenbeck
2010 Flavor & Ingredients Industry Report
Health, Wellness Offering Many Growth Opportunities
Kids Say the Darndest Things - Listen to Them
Country of Origin Becoming a Food Safety Issue
Early Involvement of Partners Helps in Product Development
Legal/Regulatory Update
Scholarship
Donations for the 7th Annual Scholarship Award
NAFFS Thanks Scholarship Sponsors
Congratulations to NAFFS Scholarship Award Winners
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Donations for the 7th Annual Scholarship Award
NAFFS is pleased to announce its 7th Annual Scholarship Award program. A scholarship fund was established to award outstanding food science students on the East and West Coasts. Al Roth of Sethness Products Company and Patrick Imburgia of Mission Flavors have worked with Rutgers University and Chapman University, respectively, on the scholarship program criteria.
NAFFS’ scholarship support helps Rutgers and Chapman to:
• Provide quality programs
• Attract the brightest students
• Support cutting-edge research
• Provide highly qualified food scientists and nutritionists for the food industry workforce.
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NAFFS
National Association of Flavors & Food-Ingredient Systems
3301 Route 66, Suite 205, Bldg. C • Neptune, New Jersey 07753
(732) 922-3218 • Fax: (732) 922-3590 •
info@naffs.org
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