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NAFFS Keeps You Informed
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In Memorium - Richard J. Sullivan
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Events
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2011 Convention
Technical Meeting Pictures
West Coast Industry Forum Pictures
NAFFS Winter Meeting Pictures
Industry Calendar
NAFFS Flavor & Ingredients Industry Report
2011 Flavor & Ingredients Industry Report
Presdient's Address, Scott Riefler, TIC Gums
Innovation that Sticks
The Sensory Adventures of Superfruits
A New World of Flavors: Let's Get Real
Driving Innovation & Development with Public-Private Partnerships
The ABC's of Superfruits in Product Development
Legal/Regulatory Update, Patrick J. McNamara, Esq., Scarinci & Hollenbeck
2010 Flavor & Ingredients Industry Report
Health, Wellness Offering Many Growth Opportunities
Kids Say the Darndest Things - Listen to Them
Country of Origin Becoming a Food Safety Issue
Early Involvement of Partners Helps in Product Development
Legal/Regulatory Update
Scholarship
Donations for the 7th Annual Scholarship Award
NAFFS Thanks Scholarship Sponsors
Congratulations to NAFFS Scholarship Award Winners
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The industry is changing at a rapid pace. Actively learning, participating in association activities and taking advantage of NAFFS’ benefits will keep you abreast of the latest developments and put your company in position to take advantage of future opportunities. NAFFS proactively monitors regulatory issues and keeps its members informed. Now more than ever, NAFFS membership creates new opportunities to grow your business.
Please note that your membership will remain "pending" until your dues payment is received.
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NAFFS Membership
- $500.00 (USD)
Bundle (unlimited)
Subscription period: 1 year, on: November 1st
No recurring payments
Yearly company membership in the National Association of Flavors & Food-Ingredient Systems.
NAFFS
National Association of Flavors & Food-Ingredient Systems
3301 Route 66, Suite 205, Bldg. C • Neptune, New Jersey 07753
(732) 922-3218 • Fax: (732) 922-3590 •
info@naffs.org
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