National Association of Flavors and Food-Ingredient Systems
Presents
NAFFS Winter Meeting
Thursday, February 26, 2015
10:30 a.m.
To Be Held at
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
Join us for an exciting, interactive program where The Culinary Institute of America will demonstrate:
Flavor exploration
Culinary trends related to commercial and non-commercial foodservice
The impact of culinary creativity on product development
The role of the contemporary culinarian
NAFFS THANKS SPONSORS
NAFFS thanks the following sponsors who helped underwrite this event:
Bus Sponsor
Flavor & Fragrance Specialties
Wine Pairing Sponsor
Bedoukian Research, Inc.
Bontoux, Inc.
Global Essence, Inc.
Corporate Sponsors
Astral Extracts Ltd.
Beck Flavors
Berje, Inc.
Flavor & Fragrance Specialties
iniTECH Inc.
Kalsec, Inc.
Medallion International, Inc.
PepsiCo
This audience-participation program, complete with tastings, is sure to be a hit!
8 a.m. Bus departs Saddle Brook Marriott, 138 New Pehle Ave., Saddle Brook, NJ
10:15 a.m. Registration
10:30 a.m. Program
12:00-2:00 Lunch in The Bocuse Restaurant
2:15 p.m. Bus departs CIA
Attendees will be treated to a delicious luncheon with wine pairings. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques. Don’t miss this unique and exciting world-class dining experience!
Hotel Rooms: Rooms have been blocked for the evening of February 25 at the Saddle Brook Marriott on 138 New Pehle Avenue, Saddle Brook, N.J., where the bus will depart from the next morning. A special room rate of $179 per night has been negotiated by NAFFS for those staying at this hotel. This special rate is guaranteed for reservations made by February 11 or until our block is filled. To reserve your room, call 1-800-832-6254 or 201-843-9500 and ask to book your room under NAFFS.