On September 27 NAFFS East Coast Scholarship Chairman Al Roth, Executive Director Bob Bauer and Associate Director Diane Davis presented NAFFS’ seventh annual scholarship awards to four deserving students in the Rutgers University Food Science Program. Dr. Karl Matthews, Undergraduate Program Director, Dr. Kit Yam, Professor/Graduate Director and Dr. Mukund Karwe, Chair, Department of Food Science, were also on hand to congratulate the students.
Four $750 awards were presented to:
Graduate Students:
Karthikeya Jagadeesan Sankaran
Hye-in Jang
Undergraduate:
Allison Clawans
Adrianne Speranza
On September 27 Patrick Imburgia, West Coast Scholarship Chair, presented the West Coast scholarship award of $2,000 to food science major Erin Young from Chapman University. Photos of the presentations are available at www.naffs.org.
NAFFS’ scholarship support helps Rutgers and Chapman to:
• Provide quality programs
• Attract the brightest students
• Support cutting-edge research
• Provide highly qualified food scientists and nutritionists for the food industry workforce
The Midwest scholarship award recipient from Michigan State University will be selected shortly.
NAFFS extends its sincere congratulations to the outstanding students and thanks the many member companies who have generously supported this effort.
2012 Scholarship Sponsors
Allen Flavors
Bedoukian Research
Bontoux Inc.
Citrus & Allied Essences Ltd.
David Michael and Company
Flavor & Fragrance Specialties
Global Essence
Global Natural Foods
GSB & Associates
Mission Flavors and Fragrances
Pepsico
Savoury Systems International
Scarinci & Hollenbeck
TIC Gums
Vigon International, Inc.
NAFFS 8th Annual Scholarship Award program is under way. If you would like to make a donation for the 2013 scholarship awards, please click: http://www.naffs.org/scholarship?wofg=false&wstepNo=1&wctxId=8fa5d0a41b914c739fe83efb6d2e008d.
