Officers and Directors

Officers

2012-2013

President - Arthur Curran, Citrus & Allied Essences

President-Elect - Dave Adams, Savoury Systems Int'l

Vice President - Christine Daley, AromaLink

Vice President - Pia Henzi, MCI Miritz Citrus Intercontinental

Treasurer - Chris Williams, Wild Flavors

Secretary - Cynthia Astrack, Astral Extracts

Chair - Chris English, Bontoux

Directors

2010-2013
Lee Beuk, ACS International
Mike Bloom, Flavor & Fragrance Specialties
Rich Davidson - Hagelin Flavor Technologies
Joe Moran, Allen Flavors
John Weaver, Kalsec

2011-2014
Bill Becker, Advanced Biotech
Dave DePaul, Sosland Publishing/Food Business News
Patrick Imburgia, Mission Flavors
Maureen Murphy, Berjé
Pete Wasko, CytoSport

 

2012-2015
Peter Mazeiko, Ottens Flavors
Phil Parisi, David Michael & Co.
Scott Riefler, TIC Gums

Al Roth, Sethness Products Co.
Bob Zak, Global Essence

 
 
NAFFS
National Association of Flavors & Food-Ingredient Systems
3301 Route 66, Suite 205, Bldg. C • Neptune, New Jersey 07753
(732) 922-3218 • Fax: (732) 922-3590 • info@naffs.org
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