NAFFS Keeps You Informed

Whether it’s through our Newswire delivered to members twice monthly or via the issue-oriented meetings throughout the year, NAFFS keeps you informed on emerging technologies, management issues and legislative and regulatory matters.

Member Benefits

• NAFFS works proactively with government agencies that regulate the food industry and workplace and keeps members informed of legislative and regulatory changes.

• NAFFS provides timely updates on the latest issues impacting the industry through its newsletter e-mailed or faxed twice monthly.

• NAFFS sponsors an annual technical meeting which focuses on highly technical and future-oriented products and trends.

• NAFFS holds issue-oriented meetings throughout the year designed to bring timely issues of importance to your business.

• NAFFS creates networking opportunities at meetings for executive-level, production-level and technical staff.

• NAFFS publishes an Annual Yearbook which provides critical information and includes a membership directory that is distributed throughout the food industry.

• NAFFS hosts a website that provides the latest news updates and directs visitors to members who provide the services or products they need.

• NAFFS encourages members to contact its staff at any time with specific questions.

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NAFFS
National Association of Flavors & Food-Ingredient Systems
3301 Route 66, Suite 205, Bldg. C • Neptune, New Jersey 07753
(732) 922-3218 • Fax: (732) 922-3590 • info@naffs.org
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