From Edible to INCREDIBLE
with Chef Wylie Dufresne
Thursday, November 29, 2012
11 a.m. – 2:30 p.m.
50 Clinton Street, NY, NY
featuring
Cocktails & Hors d’oeuvres
7-Course Tasting Menu with Wine Pairings
Lecture by Michelin-starred Chef Wylie Dufresne
Prepare to be inspired at this exclusive event where Chef Wylie Dufresne will share how he comes up with new culinary creations by making innovative use of ingredients and textures. Learn the cutting edge techniques he uses as you enjoy this unique tasting menu of inspired culinary combinations with wine pairings.
11 a.m.
Registration & cocktail hour with hors d’oeuvres begins
12 Noon – 2:30 p.m.
7-course tasting menu created exclusively by Chef Wylie Dufresne with wine Pairings – lecture conducted on the use of hydrocolloids, flavorings and other culinary “add-ons” as courses are served.
All this for just $195*
$195 for NAFFS members, $245 for non-members
Seating is limited.
DOWNLOAD REGISTRATION FORM
DOWNLOAD SPONSORSHIP FORM
NAFFS THANKS CORPORATE SPONSORS
NAFFS would like to thank the following sponsors who helped underwrite the cost of this event:
Cocktail Hour Sponsors:
Flavor & Fragrance Specialties
Hagelin Flavor Technologies
Wine Pairing Sponsors:
Astral Extracts
Bontoux, Inc.
Medallion International
Corporate Sponsors:
Advanced Biotech
Citrus & Allied Essences
Flavor & Fragrance Specialties
Global Essence
Kalsec
Savoury Systems International
TIC Gums
