95th ANNUAL NAFFS CONVENTION
October 18-21, 2012
Waldorf Astoria Naples
Naples, Fla.
Presents
“Operating Globally
In the Flavor World”
Join NAFFS at its 95th Annual Convention where the global influence of raw materials and flavor trends on the U.S. market will be explored and contrasted with the U.S. influence on the global market. Attendees will experience “the whole world on a plate” as they hear first-hand about opportunities in product development that deliver innovation along with multi-ethnic and multi-sensory fusions of flavors. Friday’s expanded program includes a Flavor Workshop where the latest developments in flavor research will be explored. The conference program will also illustrate the latest operational strategies, manufacturing plant operations, trends and regulations in the global flavor market. Register now to get ahead of the curve.
Featuring Presentations by:
Teri CurranMascuch, McCormick & Co.
John Wright, Flavorist & Author of Flavor Creation
Donald Wilkes, Blue Pacific
Jack Terry, Tommy Bahama
Joe MacDonald, International Flavors & Fragrances
Tom Plocek, Aroma Chemical Services
Patrick McNamara, Scarinci Hollenbeck
Registration includes two-day seminar program, 3 networking receptions, Friday and Saturday breakfasts, expanded Friday program with lunch, and Saturday night dinner.
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CLICK HERE FOR HOTEL REGISTRATION
FOR MORE INFORMATION AND
FOR TRAVEL DISCOUNTS, CLICK HERE
THANK YOU TO OUR
CONVENTION SPONSORS
