12th Annual West Coast Flavor Industry Forum

  • 08 Mar 2012
  • 9:30 AM - 2:29 PM
  • Crowne Plaza Anaheim Resort

Registration

(depends on selected options)

Base fee:

Registration is closed

The National Association of Flavors and Food-Ingredient Systems (NAFFS)
The Society of Flavor Chemists (SFC)
And
The Chemical Sources Association (CSA)

Are pleased to announce their upcoming West Coast joint meeting

12th Annual West Coast
Flavor Industry Forum

Thursday, March 8 -  9:30 a.m. - 2:30 p.m.

At the Crowne Plaza Anaheim Resort

12021 Harbor Blvd., Garden Grove (Anaheim), CA
Phone: 714-867-5555

 This exciting program begins at 9:30 a.m. and offers multiple networking opportunities in addition to timely information.

Program Highlights

 

K2 for Improved Calcium Utilization and  New Ingredients for Mood
Roger H. Jonas, P. L. Thomas

 Challenges of Flavor Micro Encapsulation
Bob Sobel, FONA

And more!

 

9 a.m.                      Registration & Continental Breakfast

9:30 a.m.-1 p.m.      Program

1 p.m.-2:30 p.m.     Networking Lunch & Dessert Bar

Travel Info

For hotel reservations, members are advised to go to www.expowest.com and use the ExpoWest block. That block is filling up fast, so reservations should be made as soon as possible.

For those traveling by air, a travel discount has been negotiated with Continental Airlines. Continental offers discounts off published fares of 2 percent to 10 percent or zone fares. Call your travel professional or Continental Meeting Works at 800-468-7022 for reservations. When booking your reservation, please refer to Z-Code ZM8E and Agreement Code 163344. Or save an additional 3 percent by booking your own reservation here by entering both the Z-code and Agreement Code without a space (ZM8E163344) in the Offer Code Box. Booking online avoids the $25 service fee collected per ticket through MeetingWorks reservations or any Continental Airlines ticketing facility.


Click here to download offline registration form


NAFFS would like to thank the following companies who helped underwrite the cost of this event:

ACS International, Inc.
Advanced Biotech
Allen Flavors, Inc.
Bontoux, Inc.
CytoSport, Inc.
Global Essence, Inc.
Kerry Ingredients & Flavours
Medallion International, Inc.
Metarom Neotech Inc.
Mission Flavors & Fragrances
Nexira, Inc.
TIC Gums, Inc.

 
NAFFS
National Association of Flavors & Food-Ingredient Systems
3301 Route 66, Suite 205, Bldg. C • Neptune, New Jersey 07753
(732) 922-3218 • Fax: (732) 922-3590 • info@naffs.org
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