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Welcome to the
NAFFS
Website...
The National Association of
Flavors and Food-Ingredient Systems (NAFFS) is a broad-based
trade association of manufacturers, processors and suppliers
of fruits, flavors, syrups, stabilizers, emulsifiers,
colors, sweeteners, cocoa and related food ingredients. Its
associate membership is open to all companies that provide
products and services to the food industry.
In the
Spotlight:
More:
[In Hot Topics]
 CONGRATULATIONS TO NAFFS CHAPMAN SCHOLARSHIP AWARD WINNERS: On September 3 NAFFS West Coast Scholarship Chair Patrick Imburgia presented NAFFS’ third annual West Coast Scholarship Awards to a deserving student in the Chapman University Food Science Program. Professor and Program Director Dr. Anuradha Prakash and Associate Dean Dr. Janeen Hill were also on hand to congratulate the student.
Also: 2009-2009 Scholarship Fund
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